Bold Flavours From the Streets of Hanoi: BBQ Pork Kabobs and Cold Noodle Salad
Plus: Seacuterie - the stunning bounty from the sea can be yours.
Hello Everyone
Here is what’s in George’s Kitchen this week.
We love Vietnamese food - sweet, salty, sour, bitter, spicy - it’s dishes are flavour bombs and our BBQ pork kabobs served with a cold noodle salad, delivered the goods.
And finally, gone are the days when serving fish meant one fish dish at a time. Today more and more people are doing Seacuterie with stunning results.
Happy cooking.
See you next week.
George and Linda
P.S. Any comments, ideas, suggestions you want to share about George’s Kitchen? Go for it at:
George_froehlich@telus.net
Pork Kabobs
Vietnamese food is special with knockout flavours and our BBQ pork kabobs and a cold noodle salad hit the spot.
Seacuterie
Creative, eye catching, colourful, delicious - it’s Seacuterie, a new food trend making culinary waves.
Photo Of The Week
Always different, always memorable, here it is.